FRIENDSHIP CORN STARCH COMPANY LIMITED

CORN STEEP WATER

CORN STEEP WATER

Steeping is a procedure used during wet corn milling. The major objectives for corn steeping are to induce chemical and physical changes in the kernel

by leaching the soluble components from the corn. Cleaned shelled corn is soaked for 30-48 hours at 120-130°F in a dilute sulfur dioxide solution. The

steeped liquid is then separated from the non-soluble corn solids, which are further separated into germ, bran, starch, and gluten protein. The steeped

liquor is concentrated by evaporation into Condensed Corn Fermented Extractives or Corn Steep Liquor (CSL). Corn steep liquor is a mixture of soluble

protein, amino acids, carbohydrates, organic acids (e.g., lactic acid), vitamins, and minerals.

CORN STEEP WATER SPECIFICATION

PRODUCT SPECIFICATION
Phyical State :	Steep Liquor
Protein :	45.00% Min (DS.)
Solid Content :	35-40%
Water Content :	60-65%

APPLICATIONS

CSL is a mixture of soluble proteins, amino acids, carbohydrates, organic acids (e.g., lactic acid)

vitamins and minerals. It is used as a nutrient for microorganisms in the production of enzymes,

antibiotics, and other fermentation products. It is sometimes combined with other ingredients in

corn gluten feed and widely used in complete feeds for dairy and beef cattle, poultry, swine, and

pet foods. It may also be sold separately as a liquid protein source for beef or dairy rations.

PACKAGING

110 Kgs. HDPE Drum