PRODUCT SPECIFICATION
SPECIFICATION

PHYSICAL STATE :

TASTE :

ODOUR :

COLOUR :

SIEVE TEST (MESH # 200) :

 

POWDER

BLAND

ODOURLESS

WHITE-OFF-WHITE

3.0 % MAX

CHEMICAL SPECIFICATION
ITEM STANDARD METHOD
MOISTURE 13% MAX In house Method Base on AOAC
pH 4 – 7 pH METER (10% Solution)
SO2 50 PPM MAX TITRATION
TOTAL ASH 0.15 % MAX AOAC (2007)
FIBER 0.35 % MAX Commission Regulation (EC) No.152/2009,AOAC
FAT 0.15 % MAX ISO 11085:2008, AOAC (2007)
PROTEIN 0.40 % MAX In house Method Base on AOAC
VISCOSITY 350 BU + 50 BU BRABENDER (SOLUTION 6.6 %, 700 CMG at 95 C,15 MIN.)

MICROCIOLOGICAL SPECIFICATION
ITEM STANDARD METHOD
TOTAL PLATE COUNT 10,000 (CFU/g) Max APHA 2001, FDA-BAM (2001), ISO 4833:2003
YEAST 100 Max AOAC 2007, FDA-BAM (2001), ISO 21527:2008
MOLD 100 Max AOAC 2007, BAM (2001), ISO 21527:2008
E.coli Not Detected APHA 2001, FDA-BAM (2002), ISO 7251:2005
Salmonella Not Detected (in 25 g.) FDA-BAM (2006), ISO 6579:2002

ADDITONAL DOCUMENTS PROVIDED UPON REQUEST
-HALAL CERTIFICATE BY THE CENTRAL ISLAMIC COMMITTEE OF THAILAND

-GMP CERTIFICATE BY SGS (THAILAND) LIMITED.

-HACCP CERTIFICATE BY SGS (THAILAND) LIMITED.

-ISO22000 CERTIFICATE BY SGS (THAILAND) LIMITED.

-FSSC22000 CERTIFICATE BY SGS (THAILAND) LIMITED.

-GMO TEST REPORT

-HEAVY METAL TEST REPORT (Sn, Zn, Cu, Pb, As, Hg)

-PESTICIDE RESIDUE TEST REPORT

-MATERIAL SAFETY DATA SHEET (MSDS)

-NON GMO IP SUPPLY CHAIN STANDARD

REMARKS
-FOR ALLERGENS CONCERN, PLEASE NOTE THAT CORN STARCH CONTAINS SULPHITES
-(E220 – 228) IN CONCENTRATION OF 10 MG/KG OR MORE (SHOWN AS SO2) AND CONTAINS
-GLUTEN (SHOWN AS PROTEIN). NO OTHER ALLERGENS IS USED IN OUR PROCESSING LINE.