FRIENDSHIP CORN STARCH COMPANY LIMITED

NATIVE CORN STARCH

NATIVE CORN STARCH
Our world-class native corn starch starts from thoroughly select 100% local corn kernels. We partner with accredit laboratories to test GMO and Pesticides residue. Our manufacturing processes and products are certified in FSSC 22000, GMP, HACCP, ISO 22000 by SGS. We are certified in HALAL by The Central Islamic Council of Thailand. Our native corn starch is classified into Food Industry that use as food ingredients and raw materials like breadcrumbs, biscuit, monosodium glutamate, crispy fried batter, sauces and noodle.

PRODUCT SPECIFICATION

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SPECIFICATION 
PHYSICAL STATE :POWDER
TASTE :BLAND
ODOUR :ODOURLESS
COLOUR :WHITE-OFF-WHITE
SIEVE TEST (MESH # 200) :3.0 % MAX

CHEMICAL SPECIFICATION

ITEMSTANDARDMETHOD
MOISTURE13% MAXIn house Method Base on AOAC
pH4 – 7pH METER (10% Solution)
SO250 PPM MAXTITRATION
TOTAL ASH0.15 % MAXAOAC (2007)
FIBER0.35 % MAXCommission Regulation (EC) No.152/2009,AOAC
FAT0.15 % MAXISO 11085:2008, AOAC (2007)
PROTEIN0.40 % MAXIn house Method Base on AOAC
VISCOSITY350 BU + 50 BUBRABENDER (SOLUTION 6.6 %, 700 CMG at 95 C,15 MIN.)

MICROCIOLOGICAL SPECIFICATION

ITEMSTANDARDMETHOD
TOTAL PLATE COUNT10,000 (CFU/g) MaxAPHA 2001, FDA-BAM (2001), ISO 4833:2003
YEAST100 MaxAOAC 2007, FDA-BAM (2001), ISO 21527:2008
MOLD100 MaxAOAC 2007, BAM (2001), ISO 21527:2008
E.coliNot DetectedAPHA 2001, FDA-BAM (2002), ISO 7251:2005
SalmonellaNot Detected (in 25 g.)FDA-BAM (2006), ISO 6579:2002

ADDITONAL DOCUMENTS PROVIDED UPON REQUEST

– HALAL CERTIFICATE BY THE CENTRAL ISLAMIC COMMITTEE OF THAILAND
– GMP CERTIFICATE BY SGS (THAILAND) LIMITED.
– HACCP CERTIFICATE BY SGS (THAILAND) LIMITED.
– ISO22000 CERTIFICATE BY SGS (THAILAND) LIMITED.
– FSSC22000 CERTIFICATE BY SGS (THAILAND) LIMITED.
– GMO TEST REPORT
– HEAVY METAL TEST REPORT (Sn, Zn, Cu, Pb, As, Hg)
– PESTICIDE RESIDUE TEST REPORT
– MATERIAL SAFETY DATA SHEET (MSDS)
– NON GMO IP SUPPLY CHAIN STANDARD

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CORNSTARCH1

REMARKS

-FOR ALLERGENS CONCERN, PLEASE NOTE THAT CORN STARCH CONTAINS SULPHITES
-(E220 – 228) IN CONCENTRATION OF 10 MG/KG OR MORE (SHOWN AS SO2) AND CONTAINS
-GLUTEN (SHOWN AS PROTEIN). NO OTHER ALLERGENS IS USED IN OUR PROCESSING LINE.

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