FRIENDSHIP CORN STARCH COMPANY LIMITED
NATIVE CORN STARCH
NATIVE CORN STARCH
Our world-class native corn starch starts from thoroughly select 100% local corn kernels. We partner with accredit laboratories to test GMO and Pesticides residue. Our manufacturing processes and products are certified in FSSC 22000, GMP, HACCP, ISO 22000 by SGS. We are certified in HALAL by The Central Islamic Council of Thailand. Our native corn starch is classified into Food Industry that use as food ingredients and raw materials like breadcrumbs, biscuit, monosodium glutamate, crispy fried batter, sauces and noodle.
PRODUCT SPECIFICATION
| SPECIFICATION | |
| PHYSICAL STATE : | POWDER |
| TASTE : | BLAND |
| ODOUR : | ODOURLESS |
| COLOUR : | WHITE-OFF-WHITE |
| SIEVE TEST (MESH # 200) : | 3.0 % MAX |
CHEMICAL SPECIFICATION
| ITEM | STANDARD | METHOD |
| MOISTURE | 13% MAX | In house Method Base on AOAC |
| pH | 4 – 7 | pH METER (10% Solution) |
| SO2 | 50 PPM MAX | TITRATION |
| TOTAL ASH | 0.15 % MAX | AOAC (2007) |
| FIBER | 0.35 % MAX | Commission Regulation (EC) No.152/2009,AOAC |
| FAT | 0.15 % MAX | ISO 11085:2008, AOAC (2007) |
| PROTEIN | 0.40 % MAX | In house Method Base on AOAC |
| VISCOSITY | 350 BU + 50 BU | BRABENDER (SOLUTION 6.6 %, 700 CMG at 95 C,15 MIN.) |
MICROCIOLOGICAL SPECIFICATION
| ITEM | STANDARD | METHOD |
| TOTAL PLATE COUNT | 10,000 (CFU/g) Max | APHA 2001, FDA-BAM (2001), ISO 4833:2003 |
| YEAST | 100 Max | AOAC 2007, FDA-BAM (2001), ISO 21527:2008 |
| MOLD | 100 Max | AOAC 2007, BAM (2001), ISO 21527:2008 |
| E.coli | Not Detected | APHA 2001, FDA-BAM (2002), ISO 7251:2005 |
| Salmonella | Not Detected (in 25 g.) | FDA-BAM (2006), ISO 6579:2002 |
ADDITONAL DOCUMENTS PROVIDED UPON REQUEST
– HALAL CERTIFICATE BY THE CENTRAL ISLAMIC COMMITTEE OF THAILAND
– GMP CERTIFICATE BY SGS (THAILAND) LIMITED.
– HACCP CERTIFICATE BY SGS (THAILAND) LIMITED.
– ISO22000 CERTIFICATE BY SGS (THAILAND) LIMITED.
– FSSC22000 CERTIFICATE BY SGS (THAILAND) LIMITED.
– GMO TEST REPORT
– HEAVY METAL TEST REPORT (Sn, Zn, Cu, Pb, As, Hg)
– PESTICIDE RESIDUE TEST REPORT
– MATERIAL SAFETY DATA SHEET (MSDS)
– NON GMO IP SUPPLY CHAIN STANDARD
REMARKS
-FOR ALLERGENS CONCERN, PLEASE NOTE THAT CORN STARCH CONTAINS SULPHITES
-(E220 – 228) IN CONCENTRATION OF 10 MG/KG OR MORE (SHOWN AS SO2) AND CONTAINS
-GLUTEN (SHOWN AS PROTEIN). NO OTHER ALLERGENS IS USED IN OUR PROCESSING LINE.
